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The STS-63 flight activity was the first time that plants were flown in microgravity using
the Astroculture flight hardware. A variety of dwarf wheat and mustard (Wisconsin
Fast Plants - Brassica rapa) were flown, inaugurating the joint industry-WCSAR
program of applied plant research in microgravity.
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Fast Plants and Dwarf Wheat in the Astroculture root tray.
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Dwarf wheat was chosen because it may be utilized as a food source by the crews of long
duration space missions, and it is a well characterized plant, so results obtained in space
may be meaningfully interpreted in terms of much terrestrial experience. The Wisconsin Fast
Plants, originally developed as models to be used in terrestrial plant research, were chosen for their very
short life cycle (35-40 days). The plants grown during STS-63 were put into the root tray
in different stages of plant development. Seeds were planted, and successfully germinated
in microgravity. Young plants thrived in microgravity and in several instances formed buds
or buds opened into flowers. Finally, several mature plants were pollinated prior to
launch, and successfully set seed during the mission.
Additionally, on STS-63, all Astroculture subsystems were present and running. Added to the
water delivery, plant lighting, and temperature/humidity control subsystems, this mission
provided the first demonstration of a closed air loop which monitored and controlled the
critical aspect of the plant chamber atmosphere. A miniature
CO2 detector
monitored concentrations of this important gas used in photosynthesis and a small ethylene
scrubber catalytically removed ethylene from the chamber air.
STS-50
- STS-57
- STS-60
- STS-63
- STS-73
- STS-95
- STS-101
- STS-107
/ STS-89/91
- Inc 2
- Inc 4
- Inc 5
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